Before launching into international markets, you need to ensure your food product is truly “export-ready.” From packaging to documentation, here’s what you need to check.
1. Compliant and Durable Packaging
Export packaging must be:
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Moisture-resistant and tamper-proof
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Labeled according to the destination country’s language and laws
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Able to withstand long-distance transport (heat, stacking, humidity)
2. Shelf Life and Storage Conditions
Make sure your product has:
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A long enough shelf life to survive shipping, customs, and storage
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Clearly marked expiration or best-before dates
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Storage instructions (e.g., “keep refrigerated” or “store in a cool place”)
3. International Certifications
Most markets will require:
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Health & safety certificates
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Export permits
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ISO, HACCP, or Halal certification depending on product type and region
4. Scalable Production
Can you maintain quality if you get large international orders?
It’s essential to have production systems that scale while maintaining consistency.
5. Market Compatibility
Is your product suitable for your target culture, taste, and price range?
For example, sweetened condensed milk may sell better than regular milk in some West African markets.
Conclusion:
Export readiness is not just about having a good product — it’s about having a reliable, compliant, and scalable system. At Global Trade Solution, we help you get fully prepared before going global.
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